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In recent years, the application of carrageenan as a food additive in food processing has become increasingly widespread. carrageenan is a high molecular weight compound with …
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What is carrageenan?
Carrageenan, also known as kirin gum, lithospermum gum, antler gum, and carrageenan gum, is a hydrophilic colloid extracted from kirin, lithospermum, antler, …