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Carrageenan, a food additive

What is carrageenan? Carrageenan, also known as kirin gum, lithospermum gum, antler gum, and carrageenan gum, is a hydrophilic colloid extracted from kirin, lithospermum, antler, …

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Thickeners in food applications

Thickeners, also known as gelling is a rheological additives, in daily work and life often in contact with, widely used in food, coatings, adhesives, cosmetics, detergents, …

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The Beauty of an Easy-Open-End

When it comes to beverage cans, the first thing that comes to mind is their ability to store and transport beverages safely. But have you ever thought about how important the …

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What is Glucose Monohydrate?

 Glucose (GLC), a monosaccharide (or simple sugar), is an important carbohydrate of biology. It is used by living cells as a source of energy and metabolic intermediates. Glucose …

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What is Aspartame?

Aspartame is a sweetener that is 200 times sweeter than sucrose. It is regularly consumed by approximately 350 million people worldwide and is estimated to account for 62% of the …

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