Carrageenan Addition Ratio and Safety
Carrageenan is a collective name for a group of linearly sulfated polysaccharides derived from marine edible red algae, including Hordeum vulgare, Kirinia, Saccharomyces cerevisiae …
Read moreCOLLECTION
Posts
Food Additive: Fumaric Acid
Fumaric Acid, also known as transbutenedioic acid, fenugreek acid, corydalic acid, or lichenic acid, is a colorless, flammable crystal of a carboxylic acid derived from butene. …
Read moreWhat are the benefits and effects of theanine respectively？
Theanine is an amino acids discovered by Japanese researchers in 1950 from Yuluo green tea, which is capable of giving off the flavor component of green tea. Represented by …
Read moreWhat are the areas of application of xanthan gum in industry?
Xanthan gum is a biosynthetic gum in the form of a whitish or yellowish powder. It is a high molecular polysaccharide polymer made from starch as the main raw material, by the …
Read moreWhat are the roles and uses of sodium alginate?
1、Sodium alginate It is used to replace starch and gelatin as stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. 2、Many …
Read moreWhat is the difference between food gelatin and industrial gelatin?(1)
Edible gelatin and industrial gelatin are gelatin, basically no difference in appearance, the average consumer can not identify, and the difference lies in the raw materials and …
Read moreSoy Protein: Textured and Concentrate(1)
Soy protein, known as soy protein, is the protein contained in soy products, which is about 38% or more, four to five times more than cereals. Soy protein is a plant-based protein. …
Read moreAllulose, a new type of sugar substitute for hypoglycemic
Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions …
Read moreDo you know all the common benefits of natural vitamin E?
Natural Vitamin E has very many benefits for the human body, and it plays a very important role in both health and beauty. Slows down skin aging and lightens blemishes Numerous …
Read moreFood Thickeners-Agar
1. Agar (Agar or Agar Powder, E406, 9002-18-0) can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. 2. It can be used in beverages, …
Read more