Calcium pantothenate is a derivative of vitamin B5 and is also known as coenzyme A.

Calcium pantothenate is the water-soluble form of vitamin B5 and is widely present in nature, mainly participating in the metabolic processes within the body. Calcium pantothenate has important physiological functions for the human body, especially in promoting metabolism, enhancing immunity, and maintaining skin health. The uses of calcium pantothenate include:

1. Treating vitamin B5 deficiency: As the calcium salt of vitamin B5, calcium pantothenate plays a crucial role in treating diseases caused by vitamin B5 deficiency. Pharmaceutical-grade calcium pantothenate can be used to supplement vitamin B5 and treat health problems caused by vitamin B5 deficiency.

2. Promoting metabolism and energy production: As the precursor of coenzyme A in the body, calcium pantothenate participates in the synthesis of various enzymes, helping to convert food into energy. It has significant effects on maintaining normal energy metabolism, helping to reduce fatigue and enhance physical strength, so calcium pantothenate is often used in health supplements for athletes and physically active individuals.

3. Promoting skin health: Calcium pantothenate helps improve skin health and is often used to treat skin inflammation, acne, and skin allergies.

4. Promoting wound healing: Calcium pantothenate has the effect of promoting cell regeneration and tissue repair, so it can accelerate wound healing and reduce scar formation during the healing process. It is often used in topical medications or dressings to help speed up the recovery of skin damage.

5. As a nutritional supplement: Calcium pantothenate, as an important source of vitamin B5, is often added to various multivitamin and mineral supplements for daily health care. It can help enhance immunity, improve the body's stress resistance, and improve overall health status.

6. Hair care: Due to its ability to promote cell growth, calcium pantothenate is often added to hair care products to improve hair health. By promoting metabolism at the hair root, it helps prevent hair loss and promotes the growth of new hair.

Vitamin C (also known as ascorbic acid) offers numerous benefits for beauty and skin care. This is mainly because it plays a crucial role in skin health and antioxidant functions. Here are the specific effects of vitamin C in beauty and skin care: 

Promote collagen synthesis: Vitamin C is a key component in the formation of collagen, and collagen is an important protein that maintains skin elasticity, firmness, and a youthful appearance. By promoting the production of collagen, vitamin C helps to reduce the appearance of wrinkles and fine lines. 

Antioxidant effect: Vitamin C is a powerful antioxidant that helps to resist damage caused by free radicals. Free radicals are generated by environmental factors such as ultraviolet rays and pollution, and they can damage skin cells and accelerate the aging process. By neutralizing these free radicals, vitamin C helps protect the skin from damage. 

Whitening effect: Vitamin C also has a whitening effect. It can help reduce spots and dullness, making the skin tone more uniform and bright. This is because vitamin C can inhibit the formation of melanin, which is the main cause of skin pigmentation. 

Enhance skin barrier function: Vitamin C also helps to enhance the skin's barrier function, enabling it to better resist external environmental influences and thus maintaining skin health. 

Constricting pores and toning the skin: Besides having the function of whitening the skin, vitamin C can also shrink pores and adjust the skin texture. When you are under a lot of work or life pressure, your skin will become very delicate and prone to wrinkles. If you supplement with sufficient vitamin C, it can promote the proliferation of collagen in the dermis layer of the skin, making the skin look elastic and not saggy. 

In conclusion, vitamin C plays a crucial role in beauty and skincare. By promoting collagen synthesis, providing antioxidant protection, whitening the skin, and enhancing the skin's barrier function, vitamin C helps maintain the skin's youthfulness, health, and beauty.

Overview of Allulose

Allulose (D-Allulose) is a rare natural monosaccharide that belongs to the ketose family and is a diastereoisomer of fructose. It was first discovered in wheat, and later was also detected in raisins, dried figs, and brown sugar. Due to its unique sweet taste and low-calorie characteristics, allulose has gained significant attention in recent years and is regarded as a new generation of natural healthy sweetener.

Chemical Properties and Sweetness Characteristics

The chemical formula of allulose is C6H12O6, and its sweetness is approximately 70% of that of sucrose. It has extremely low calorie value, with each gram of allulose containing no more than 0.39 kilocalories. In contrast, sucrose has a calorie value of no more than 4 kilocalories per gram. This low-calorie characteristic makes allulose an ideal choice for those looking to lose weight and control blood sugar.

Health Benefits

Studies have shown that allulose not only has a moderate sweetness but also possesses various health benefits. It can help alleviate the increase in blood sugar after eating, which is beneficial for diabetes management and weight control. Additionally, allulose has antioxidant, neuroprotective, and lipid-regulating functions, which give it a wide range of application prospects in functional foods and health supplements.

Conclusion

In conclusion, alocinose is a low-calorie and highly safe natural sweetener with multiple health benefits and broad application prospects. With the advancement of production technology and the growth of market demand, alocinose is expected to be more widely used and recognized globally.

The core mechanism and classification of active agent 

surfactant is a class of chemical substances that can significantly reduce interfacial tension and improve the surface properties of substances, and its molecular structure contains both hydrophilic and lipophilic (hydrophobic) groups, and this “amphiphilicity” makes it able to be arranged in the different phase interfaces (such as oil-water interfaces and solid-liquid interfaces), so that it can play a variety of functions. This “amphiphilicity” enables them to be oriented at different phase interfaces (e.g., oil-water interface, solid-liquid interface) and thus perform multiple functions. According to the chemical structure and properties, active agents are mainly divided into two categories: inorganic active agents and organic active agents: 

Inorganic active agents: including oxides (e.g. zinc oxide), hydroxides (e.g. calcium hydroxide), etc., mainly used in industrial scenarios, such as rubber vulcanization, which can improve the efficiency of vulcanization1. 

Organic active agents: covering fatty acids, amines, soaps, and surfactants, etc., of which the surfactants are the most widely used, and can be further divided into anionic (e.g. anhydrous) types (e.g. solid-liquid interfaces) by the ionic types They can be further divided into anionic (e.g. sodium straight-chain alkylbenzene sulfonate), cationic, nonionic (e.g. fatty alcohol polyoxyethylene ether) and amphoteric14. 

Main roles and application scenarios of surfactants 

Emulsifying and dispersing roles 

Emulsifying is one of the most core functions of surfactants, which can make immiscible liquids (e.g. oil and water) to form stable emulsions by lowering the interfacial tension between oil and water. Examples: 

Cosmetics: In products such as face creams and shampoos, surfactants mix oil and water evenly to ensure a fine and stable texture.

Food industry: used in the production of salad dressings, ice cream, etc., so that the oil is dispersed into tiny droplets to improve the taste and shelf life.

Pharmaceutical field: Preparation of emulsion drugs (e.g. intravenous fat emulsion), to improve the solubility and bioavailability of drugs.

Solubilizing effect 

After forming micelles in water, surfactants can wrap and dissolve insoluble or slightly soluble organic substances (e.g. spices, drugs) to form a transparent solution. For example: 

Daily chemical products: solubilizing fragrances in shower gel to avoid stratification or precipitation.

Pharmaceutical field: increase the solubility of insoluble drugs to enhance the efficacy of .

Summary 

active agent through the interfacial nature of the regulation, in the industry, daily chemicals, pharmaceuticals, food and other fields to play an irreplaceable role. Among them, surfactants are dominated by emulsifying, solubilizing and washing functions, while special bioactive agents (e.g., bovine lung surfactants) have important medical values. In the future, new green surfactants (e.g., degradable, low irritation types) and their application in the fields of new energy and environmental protection will become the development trend.

Innovate Your BBQ Restaurant with High-End Restaurant BBQ Equipment

Opening a restaurant-style BBQ can be exciting, but standing out in a competitive market requires more than just delicious meat. Modern restaurant Korean BBQ equipment, like smokeless Korean BBQ grills,  smokeless equipment and Korean BBQ tables, can completely transform your customers’ dining experience. By combining high-quality equipment with your unique flavors, your BBQ restaurant can offer a comfortable, clean, and interactive experience that keeps diners coming back.

1. Upgrade the Dining Experience with Advanced Korean BBQ Equipment

2. Differentiate Your Menu with Multi-Functional BBQ Equipment

3. Improve Restaurant Efficiency and Safety

4. Marketing and Brand Advantages

Using high-end, modern equipment can become a unique selling point for your restaurant. Promote your smokeless and hygienic BBQ experience on social media and in marketing materials. Visually appealing grill tables encourage diners to take photos and share on platforms like Instagram, naturally driving traffic to your restaurant. Combining this with your signature marinades or sauces creates a compelling brand story that is hard for competitors to replicate.

Investing in advanced restaurant BBQ equipment is a strategic move to elevate the dining experience, improve efficiency, and differentiate your restaurant. By offering clean, comfortable, and interactive BBQ dining, your restaurant can attract new customers and build a strong reputation.

How to Buy Hot Pot and Korean BBQ Equipment for Your Restaurant from China

Are you planning to open a hot pot or Korean BBQ restaurant? Buying the right hot pot and Korean equipment is the first step to success — and sourcing from China can save you money while giving you more choices.

But are you worried about the risks of buying from a supplier so far away?You're not alone — many restaurant owners share the same concern. That's why it’s important to choose a reliable partner who can guide you every step of the way.

Here’s a simple guide to help you purchase restaurant hot pot and Korean BBQ equipment from China smoothly and safely.

1. Know What Equipment You Need

• Before contacting suppliers, list the products you need. Common items include:
• Hot pot induction cookers (built-in or tabletop)
• BBQ grills (gas, electric, or charcoal)
• Hot pot tables / BBQ tables
• Exhaust and purification systems
• Soup pots and accessories

Knowing your restaurant layout and concept helps you decide if you need individual pots, shared pots, or combined hot pot & BBQ tables.

2. Find a Reliable Supplier

Look for a professional manufacturer or one-stop supplier who specializes in hot pot and BBQ restaurant equipment. You can start by searching on Google using keywords like “hot pot equipment supplier in China” or “Korean BBQ grill supplier.” This gives you access to official websites and direct contacts.

• Business license and export experience
• Product certifications (CE, ETL, etc.)
• Product customization services
• Customer reviews or overseas cases
• Clear communication and fast response

3. Ask for Product Details and Samples

Good suppliers will give you:

• Equipment specifications and photos
• Material information (e.g., stainless steel, Schott glass, titanium panels)
• Power requirements (voltage, wattage)
• Installation guides
• Sample options if needed

Requesting a sample or trial order helps you check the quality before buying in bulk.

4. Confirm Customization Options

If you have special needs — such as table sizes, colors, or logo printing — confirm whether the supplier offers OEM/ODM service. Many Chinese factories can customize:

• Table shape, color, and materials
• Grill or cooker positions
• Table frames and built-in exhaust systems
• Packaging and instruction manuals

5. Discuss Shipping and Delivery

• Check if the supplier provides:
• Door-to-door shipping
• DDP (Delivered Duty Paid) service
• Sea freight or air freight options
• Packaging suitable for overseas transport

A good supplier will help you choose the safest and most cost-effective shipping method for your location.

6. After-Sales Support

Choose a supplier that offers:

• Installation guides or videos
• Warranty and spare parts
• Technical support after delivery

This is especially important for electrical products like induction cookers or BBQ grills.

Buying hot pot and BBQ equipment from China can be a smart move for your restaurant business — as long as you work with a trustworthy and experienced supplier.

Looking for a reliable one-stop supplier? Contact us at CENHOT — we’ve been helping restaurants around the world for over 20 years with hot pot and BBQ equipment that fits every style.

Background and core significance of the approval

In July 2025, the National Health Commission officially approved Allulosed as a new food ingredient, marking the official entry of this natural sweetener into the domestic market, which has been called “the most promising sucrose substitute”. The approval, which took five years of technical review, covers two production processes: microbial fermentation (direct fermentation of Microgen Synthesis AS10 strain) and enzyme conversion (COFCO), with Microgen Synthesis's one-step fermentation method being the first synthetic biotechnology application case in China.13 The approval not only fills the gap in domestic Alozone Sugar compliance, but also promotes the upgrading of sugar substitutes industry from chemical synthesis to natural biomanufacturing, and provides a new source of sweetener for the food and beverage, pharmaceutical, and other fields. Food and beverage, pharmaceuticals and other fields to provide low-sugar solutions.

Multiple application scenarios 

Food and beverage field: it can be used in sugar-free beverages, bakery pastries, candies, etc., solving the problem of hard texture of traditional sugar substitute.

Medicine and health field: with the physiological effects of regulating blood sugar and inhibiting fat accumulation, it is suitable for diabetic food and weight management products.

Global Market Recognition: It has been licensed by 14 countries such as the U.S., Japan, Korea, etc. The global market size will be about USD 283 million in 2023, and is expected to reach USD 509 million in 2030, with a compound annual growth rate of 8.6%.

Market Reaction and Capital Heat 

Stock Performance: The news of approval pushed the sugar substitute plate stronger, Bowling Green, Bailongchuangyuan and other companies rose, sugar substitute index rose 28.24% during the year.

Downstream demand: Yili, Coca-Cola, Yuanqi Forest and other head brands have laid out the relevant applications, the beverage industry as the largest application area (accounting for 50%) will become the key to release.

Industry Challenges and Future Trends 

Short-term Constraints 

Cost Control: Despite the lower cost of bio-fermentation method compared with the traditional process, large-scale production still needs to break through the efficiency of bacterial strains, enzyme reuse and other technical bottlenecks.

Rhythm of production capacity release: most of the expansion projects will be put into production in 2025-2027, and short-term supply is limited, which may lead to high prices.

Long-term development opportunities 

Policy dividend: domestic sugar shortage and sugar reduction policy double drive, Alozone sugar is expected to replace part of the sucrose and artificial sugar market share.

Technology Iteration: Synthetic biotechnology advancement may further reduce the production cost, and promote the extension of application scenarios to health care products, pharmaceuticals and other high-end fields.

Summarize 

The approval of Aloeverose marks the entry of the domestic sugar substitute industry into a new stage of “natural health”. In the short term, production capacity and cost optimization will become the core of competition; in the long term, its potential in functional foods and pharmaceuticals is expected to reshape the industry landscape. With the accelerated production expansion of Microgen Synthesis, Bailong Chuangyuan and other enterprises, 2025-2030 may become the commercialization of Alozone Sugar outbreak period.

Multi-dimensional Impact Analysis of Green Supply Chain on sweeteners Costs 

The impact of green supply chain on sweetener costs is reflected in multiple dimensions, such as cost composition, driving factors and risk control, by integrating environmental protection concepts and supply chain links. Its core logic lies in the selection of raw materials, optimization of production processes, logistics upgrading and other means to achieve environmental benefits while dynamically adjusting the cost structure.

The direct impact of green supply chain cost structure on sweetener cost.

Raw material cost fluctuation and green selection 

Sweetener production relies on agricultural raw materials such as corn and cane sugar, and the green supply chain requires the selection of green raw materials (such as organically grown corn) that comply with environmental standards, which may lead to an increase in procurement costs. However, in the long term, cost efficiency can be optimized through strategies such as centralized purchasing and collaborative supplier management.1 For example, high-fold sweeteners produced by biofermentation (e.g., erythritol) that use renewable energy-driven processing of raw materials can have higher initial costs, but policy subsidies (e.g., green purchasing subsidies) can partially offset the incremental costs.

Green Technology Inputs to the Production Process 

The application of green production technologies (e.g., energy-efficient fermentation equipment, cleaner production processes) requires an upfront investment in equipment, but can reduce energy consumption and waste disposal costs. In the case of a sweetener company, for example, replacing the traditional crystallization process with membrane separation technology can reduce water consumption by more than 30% and long-term operating costs by about 15%.1 In addition, energy-saving and emission-reduction measures in the production process (e.g., waste heat recovery, by-product resourcing) can further hedge the cost of technology inputs.

Double effect of logistics and waste disposal costs.

Green logistics (e.g., electric truck transportation, biodegradable packaging) will increase short-term inputs, but through the optimization of transportation routes, co-distribution and other strategies can reduce the unit logistics costs.1 In terms of waste treatment, if the fermentation residue in the production of sweeteners is converted into feed or organic fertilizers through the use of resource technology, the treatment costs can be converted into a secondary income, forming a “cost-benefit” closed loop. "Closed loop.

Conclusion: Green Supply Chain's Long-Term Value Remodeling of Sweetener Costs 

The impact of green supply chain on sweetener costs is not simply “increasing” or “decreasing”, but rather exchanging short-term investment for long-term competitiveness. Enterprises need to balance policy compliance, market demand and technological investment, and turn environmental costs into brand premiums and efficiency dividends through supply chain optimization, technological innovation and collaboration. In the future, with the refinement of carbon footprint accounting and intelligent management, the green supply chain will become the core engine of sweetener enterprises to reduce costs and increase efficiency.

To realize green supply chain management in the sweeteners industry, it is necessary to carry out low-carbon, recycling and sustainable transformation of the whole chain from raw material procurement, production process, logistics and transportation, waste treatment to end consumption. The following are the specific implementation paths and key points: 

Upstream: green raw material procurement and supplier management 

Sustainable agricultural practices 

Prioritize the procurement of raw materials from sustainable cultivation (e.g. stevia, corn starch, etc.), and require suppliers to provide organic certification or proof of low-carbon cultivation (e.g. reducing the use of pesticides/fertilizers and protecting biodiversity).

Promote the “contract farming” model by signing long-term agreements with farmers and providing technical training to optimize farming efficiency and reduce environmental footprint.

Supplier Assessment and Collaboration 

Establish a supplier ESG (Environmental, Social and Governance) scoring system, and incorporate carbon emissions, water utilization and other indicators into procurement criteria.

For highly polluting segments (e.g., precursor production of chemically synthesized sweeteners), require suppliers to adopt clean technologies (e.g., enzyme-catalyzed replacement of traditional chemical synthesis).

Second, production links: clean technology and resource recycling 

Low-carbon production processes 

Adopt green technologies such as bio-fermentation and membrane separation to replace energy-intensive processes (e.g. traditional chemical synthesis of aspartame).

Promote waste heat recovery and solar/biomass energy to replace fossil energy to achieve carbon neutral target in the production chain.

Water and Waste Management 

Establish closed-loop water treatment system to reduce wastewater discharge; anaerobic fermentation of highly concentrated organic wastewater to produce biogas.

By-product resource utilization (e.g. plant residues from stevioside production are used for organic fertilizer or biofuel).

III. Logistics and Packaging: Reduction and Decarbonization 

Green Transportation Network 

Optimize logistics routes, giving preference to rail or sea transport as an alternative to road transport; pilot hydrogen or electric trucks for short-distance distribution.

Establish regionalized storage centers to reduce the need for long-distance transportation.

Environmentally friendly packaging design 

Use biodegradable materials (e.g. PLA) or lightweight packaging; promote the “large packaging + consumer packaging” model to reduce the use of plastic.

Cooperate with downstream customers to establish a packaging recycling system (e.g. deposit return system).

Downstream Cooperation and Consumer Education 

Customer Collaboration for Carbon Reduction 

Provide low-carbon sweetener solutions for food and beverage customers, helping them optimize their formulations to reduce usage (e.g., sucralose's high sweetness characteristics can reduce transportation energy consumption).

Enhance supply chain transparency by tracing the carbon footprint of products through blockchain technology.

Consumer guidance 

Enhance the price premium of environmentally friendly products by labeling them with “green sweetener” certifications (e.g. Carbon Trust certification).

Conduct popularization campaigns to correct the cognitive bias that natural sweeteners must be more environmentally friendly than synthetics (with full life cycle assessment data).

V. Digitalization and Policy Synergy 

Technology Enablement 

Use IoT to monitor energy consumption data of each link in the supply chain and optimize resource scheduling through AI.

Develop LCA (Life Cycle Assessment) tools to quantify the environmental impact of different sweeteners and guide decision-making.

Policy and Industry Standards 

Actively participate in the development of green standards for the sweetener industry (e.g. ISO 14067 carbon footprint standard).

Seek government subsidies or tax incentives to support green technology R&D (e.g. cell culture method for sweetener production).

Overview of thickeners principles of thickeners 

Thickeners are a class of substances that can increase the viscosity of a material system or form a gel, and their thickening principle mainly involves molecular structure and interactions, changes in the rheological properties of the solution, etc. There are differences in the principles of different types of thickeners, which are widely used in a variety of fields, such as food, paints, coatings, and so on.

The core thickening mechanism of thickeners 

Formation of macromolecular network structure: thickeners in solution will form macromolecular network structure, these macromolecular networks can lock a large amount of liquid, so that the viscosity of the solution increases.

Change the rheological properties of the solution: the thickener can change the rheological properties of the solution, so that the solution from a Newtonian fluid into a non-Newtonian fluid, that is, under the action of shear, the viscosity of the solution will be reduced with the increase in shear, but in the static or low-shear conditions, the viscosity of the solution will be relatively high.

Intermolecular interactions: thickeners will interact with each other to form aggregates or aggregates, which can increase the viscosity of the solution.

The effect of electrolytes: some thickeners need to add electrolytes in the process of use, such as inorganic salts, the presence of these electrolytes can affect the thickening effect of the thickener.

The specific thickening principle of different types of thickeners 

Natural gum thickeners: such as polypolysaccharide, etc. is through the polypolysaccharide sugar unit contains 3 hydroxyl groups and water molecules interact to form a three-dimensional hydration network structure, so as to achieve the effect of thickening.

Cellulose thickeners: mainly through the hydrophobic main chain and the nearby water molecules through hydrogen bonding, thus increasing the space of free movement between the particles to Increase viscosity. At the same time can also be entangled around the molecular chain to achieve the viscosity of the role, this is because in the static or low shear rate, cellulose is mainly in a disordered state; and in high shear rate, the molecules parallel to the activities of the bias was ordered in the shape of the fabric, so the viscosity of the system to land.

Polyacrylic acid thickeners: mainly thickeners dissolved in water, this kind of thickeners then through the carboxylate ions of the same sex electrostatic repulsion, molecular chain from the beginning of the helical development of the rod, increase the viscosity between the water phase, but also through the formation of a mesh layout of the emulsion particles and pigments to increase the viscosity.

Conjugated polyurethane thickener: the molecular layout of this type of thickener is the introduction of hydrophilic groups and hydrophobic groups, when the concentration of the aqueous solution across a particular concentration, it will form micelles, micelles and polymer particles into a mesh layout, thus making the system viscosity growth.

Inorganic thickeners: a kind of thixotropic gel minerals that absorb water and swell.